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Loaded Baked Potato Cheese Crisps

Prep Time
Total Time

11 servings, 4 crisps each

Try these Loaded Baked Potato Cheese Crisps for a savory appetizer. Top crispy potato chips with cheddar cheese and bacon in this flavorful Loaded Baked Potato Cheese Crisps recipe.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine ingredients.
  • Drop into 44 mounds, 1 inch apart, onto parchment-covered baking sheets, using about 1 Tbsp. cheese mixture for each mound. Flatten slightly with back of spoon.
  • Bake 5 to 8 min. or until golden brown. Cool on baking sheet 2 min. Remove to wire racks; cool completely.

Special Equipment Needed

Serving Suggestion

Serve on a cheese platter along with grapes and your favorite PLANTERS Nuts.

How to Crush the Potato Chips

Use pulsing action of food processor to process the chips until finely crushed. Or, place chips in resealable plastic bag. Squeeze excess air from bag, then seal bag. Crush chips into crumbs by rolling a rolling pin over bag until chips are finely crushed.


  • 11 servings, 4 crisps each

Nutritional Information

Serving Size 11 servings, 4 crisps each
Calories 140
Total fat 11g
Saturated fat 5g
Cholesterol 25mg
Sodium 240mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 0g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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