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Loaded Shoestring Potato Bake

Prep Time
Total Time

16 servings, 1/2 cup each

Layer ranch dressing, sour cream, shoestring potatoes and more for this Loaded Shoestring Potato Casserole. Top with everyone's favorite: bacon!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix cream cheese, soup, sour cream and dressing until blended.
  • Layer half each of the potatoes, cream cheese mixture and shredded cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; cover.
  • Bake 1 hour. Sprinkle with bacon; bake, uncovered, 15 min.

Special Equipment Needed

Healthy Living

Save 50 calories and 5g of fat, including 3g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, reduced-fat reduced-sodium condensed cream of chicken soup, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT Lite Ranch Dressing, KRAFT 2% Milk Shredded Sharp Cheddar Cheese and 4 slices of bacon.


  • 16 servings, 1/2 cup each

Nutritional Information

Serving Size 16 servings, 1/2 cup each
Calories 270
Total fat 19g
Saturated fat 9g
Cholesterol 50mg
Sodium 380mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 1g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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