Hi there! Want to help us test out our new BETA website?

Mac & Cheese Lasagna

Prep Time
Total Time

4 servings

Trying to decide between two family favorites? This Mac & Cheese Lasagna solves that for you! Watch our video to see how easy Mac & Cheese Lasagna is.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Prepare Dinner as directed on package, using the Light Prep directions. Meanwhile, brown meat in skillet; drain.
  • Spread half the Dinner onto bottom of 8-inch square baking dish sprayed with cooking spray; top with layers of half each of the pasta sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan.
  • Bake 20 min. or until heated through.

Special Equipment Needed

Make Ahead

This is an easy recipe to double. Prepare and bake lasagna as directed, doubling all ingredients and baking each in separate large square Ziploc® VersaGlass™ Container*. Serve one tonight. Cool second lasagna, then cover and freeze up to 3 months. Thaw in refrigerator before reheating, uncovered, in microwave.

*See Ziploc® VersaGlass™ Container package usage instructions.


Substitute 1 cup chopped leftover cooked chicken for the browned ground beef. Or, omit it for a meatless version.

Serving Suggestion

Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 400
Total fat 16g
Saturated fat 8g
Cholesterol 55mg
Sodium 750mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 7g
Protein 24g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews