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Madras Curry Chicken

Prep Time
Total Time

Makes 6 servings.

Kick it up Indian-style with this subtly spicy curry chicken. It only takes fifteen minutes to put Madras Curry Chicken together— but prepare for lavish praise!

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What You Need

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Make It

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  • Melt butter in large saucepan on medium heat. Add green peppers, onions, garlic and curry powder; cook and stir until vegetables are crisp-tender. Add chicken; cook and stir 5 min. or until no longer pink.
  • Stir in tomatoes, lemon juice, thyme and black pepper; simmer on low heat 5 min. or until chicken is done, stirring occasionally.
  • Add VELVEETA; cook until melted, stirring frequently. Serve over rice.

Special Equipment Needed

Use Your Microwave

Combine green peppers, onions, garlic, curry powder and butter in 1-1/2-qt. microwaveable casserole; cover. Microwave on HIGH 3 min. or until vegetables are crisp-tender. Add chicken; cover. Microwave 6 min. or until chicken is no longer pink, stirring after 3 min. Stir in tomatoes, lemon juice, thyme and black pepper. Microwave, covered, 2 min. or until chicken is done. Add VELVEETA. Microwave, covered, 1 min. or until VELVEETA is completely melted when stirred.


Substitute 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips for the cooked fresh chicken. Add to ingredients in skillet along with the VELVEETA.

Keeping it Safe

When thawing frozen chicken, place in refrigerator, allowing about 5 hours per pound of chicken. Never thaw chicken at room temperature due to the risk of bacterial growth.


  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
Calories 330
Total fat 10g
Saturated fat 5g
Cholesterol 80mg
Sodium 640mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 4g
Protein 26g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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