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Make-Ahead Egg Bake

Prep Time
20
min.
Total Time
13
hr.
10
min.
Servings

12 servings

Discover the magic of combining spinach, cheese and bacon for this Make-Ahead Egg Bake. This recipe is great for the week or weekend brunch!

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What You Need

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Make It

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  • Whisk eggs and milk in large bowl until blended; stir in bread. Add spinach, bacon and 1-1/2 cups cheese; mix lightly.
  • Pour into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese. Refrigerate overnight.
  • Heat oven to 350ºF. Bake casserole, uncovered, 48 to 50 min. or until top is puffed and golden brown, and knife inserted in center comes out clean.

Special Equipment Needed

Healthy Living

Save 50 calories and 6g of fat, including 3.5g of sat fat, per serving by preparing with 1-1/2 cups cholesterol-free egg product, fat-free milk, OSCAR MAYER Turkey Bacon and KRAFT 2% Milk Shredded Cheddar Cheese.

Substitute

Prepare using frozen chopped broccoli.

Note

You will need about half of a 1-lb. French bread baguette to get the 8 cups bread cubes needed to prepare this recipe.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 250
Total fat 14g
Saturated fat 7g
Cholesterol 155mg
Sodium 470mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 4g
Protein 16g
% Daily Value
Vitamin A 70 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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