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Make-Ahead Pecan Pie

Prep Time
Total Time

10 servings

Prepare our Make-Ahead Pecan Pie the day before your event. Our Make-Ahead Pecan Pie can be stored at room temperature for up to 24 hours.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Whisk eggs in medium bowl until blended. Add next 4 ingredients; mix well. Stir in nuts.
  • Prepare pie crust in 9-inch pie plate as directed on package for one-crust filled pie. Add prepared filling. Place on baking sheet on lowest oven rack.
  • Bake 15 min. Reduce oven temperature to 350ºF. Bake pie additional 45 to 50 min. or until center is almost set. Cool slightly.
  • Melt chocolate as directed on package; drizzle over pie. Cool completely.

Special Equipment Needed

Size Wise

Enjoy a serving of this rich-and-indulgent treat on special occasions.


Prepare using 1 thawed frozen deep-dish pie crust (9 inch).

Make Ahead

This delicious pie can be stored at room temperature up to 24 hours before serving.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 490
Total fat 24g
Saturated fat 6g
Cholesterol 85mg
Sodium 150mg
Carbohydrate 70g
Dietary fiber 3g
Sugars 60g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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