Mango-Coconut Poke Cake

Name: Mango-Coconut Poke Cake
Prep time: 25 min
Total time: 4 h 14 min
Yield: 16 servings
Ingredients: 1 pkg. (2-layer size) white cake mix; 1-1/2 cups mango juice, divided; 1 pkg. (3 oz.) JELL-O Mango Flavor Gelatin; 1 pkg. (3.4 oz.) JELL-O Coconut Cream Flavor Instant Pudding; 1 cup cold milk; 2 cups thawed COOL WHIP Whipped Topping; 3/4 cup BAKER'S ANGEL FLAKE Coconut, toasted; 1 large mango

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Recipe by Kraft

Prep Time

25
min.

Total Time

4
hr.

14
min.

Servings

16 servings

Satisfy your sweet tooth with our Mango Coconut Poke Cake. Our Mango Coconut Poke Cake is the perfect dessert to serve during the summertime.

What You Need

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1 pkg. (2-layer size) white cake mix
1-1/2 cups mango juice, divided
1 pkg. (3 oz.) JELL-O Mango Flavor Gelatin
1 pkg. (3.4 oz.) JELL-O Coconut Cream Flavor Instant Pudding
1 cup cold milk
2 cups thawed COOL WHIP Whipped Topping
3/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
1 large mango

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Make It

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Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min.
Pierce cake with large fork at 1/2-inch intervals. Bring 1 cup mango juice to boil. Add to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in remaining mango juice; carefully pour over cake. Refrigerate 3 hours.
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
Unmold cake onto cutting board; cut crosswise in half with serrated knife. Place 1 cake piece, top side down, on plate; spread with thin layer of COOL WHIP mixture. Cover with remaining cake piece, top side up. Frost top and sides of cake with remaining COOL WHIP mixture. Gently press coconut into sides of cake.
Cut mango into thin slices, then arrange on top of cake just before serving.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Size Wise

Since this indulgent cake makes 16 servings, it is the perfect dessert to serve at your next summer party.

How to Safely Store COOL WHIP Desserts

Whether made ahead or leftover, desserts prepared or garnished with COOL WHIP Whipped Topping should be covered and stored in the refrigerator.

How to Easily Remove Cake from Pan

Dip bottom of filled cake pan in warm water 10 sec.; unmold cake onto cutting board.

Servings

16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories	280

Total fat	11g
Saturated fat	6g
Cholesterol	25mg
Sodium	350mg
Carbohydrate	43g
Dietary fiber	1g
Sugars	29g
Protein	4g
% Daily Value
Vitamin A	8 %DV
Vitamin C	15 %DV
Calcium	6 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.