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Manhattan Meatballs

Prep Time
Total Time

Makes 8 servings, seven meatballs each.

Apricot preserves and BBQ sauce give these meatballs a unique flavor. They create a tangy twist on the typical sauce made with grape jelly.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix meat, crumbs, onions, eggs, parsley and salt. Shape into 56 meatballs, each about 1 inch in diameter. Brown in margarine in large skillet; drain. Place in 2-qt. casserole dish.
  • Mix preserves and barbecue sauce. Pour over meatballs; mix lightly.
  • Bake 30 min. or until heated through, stirring occasionally.

Special Equipment Needed


Prepare as directed, using leaner cuts of ground beef, such as ground round or ground sirloin.

Make Ahead

Prepare as directed, except for baking. Cover; seal securely. Freeze. When ready to serve, place in refrigerator 6 to 8 hours to thaw. Bake, uncovered, at 350°F for 1 hour or until heated through, stirring occasionally.


  • Makes 8 servings, seven meatballs each.

Nutritional Information

Serving Size Makes 8 servings, seven meatballs each.
Calories 390
Total fat 18g
Saturated fat 6g
Cholesterol 120mg
Sodium 980mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 22g
Protein 23g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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