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Maple-Glazed Stuffed Roast Pork

Prep Time
Total Time

8 servings

Bake our Maple-Glazed Stuffed Roast Pork and become a dinner party success. This roast pork is so tasty, you may not want to reserve it only for company.

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Make It

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  • Heat oven to 350ºF.
  • Melt butter in large skillet on medium heat. Add apples; cook and stir 3 min. or until crisp-tender. Add hot water and stuffing mix; stir. Remove from heat. Let stand 5 min.; mix lightly.
  • Spoon stuffing mixture onto cut-side of meat to within 1/2 inch of edge. Roll up, jelly roll fashion, starting at one short end. Place seam side down, in roasting pan sprayed with cooking spray.
  • Bake 1 hour. Mix syrup, mustard and rosemary until blended; spread over meat. Bake 20 min. or until meat is done (145°F). Remove from oven. Let stand 15 min. before slicing to serve.

Special Equipment Needed


Prepare using STOVE TOP Apple Stuffing Mix.

Creative Leftovers

Refrigerate any leftovers, then use to make sandwiches.


Substitute 1/2 cup finely chopped fresh pears for the apples.

Make it Easy

Have a butcher butterfly the pork loin for you.


  • 8 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Since this delicious main dish is made with lean meat, you can feel good about serving it to your friends and family.

Nutritional Information

Serving Size 8 servings
Calories 250
Total fat 7g
Saturated fat 3g
Cholesterol 70mg
Sodium 420mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 7g
Protein 24g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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