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Maple and GREY POUPON-Glazed Brussels Sprouts

Prep Time
Total Time

8 servings

A flavorful glaze made with maple syrup and Dijon mustard gives these Brussels sprouts their sweet and savory goodness.

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What You Need

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Make It

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  • Melt butter in large skillet on medium-high heat. Add Brussels sprouts; cook and stir 5 min. or until lightly browned.
  • Stir in remaining ingredients. Bring to boil; cover. Simmer on medium-low heat 8 min. or until sprouts are tender and sauce is reduced to a thick glaze, removing lid after 5 min.

Special Equipment Needed

Preparing Brussels Sprouts

Remove any loose or yellowing leaves from stem of each sprout. Trim and discard ends of stems. Rinse sprouts, then drain. Cook as desired.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 110
Total fat 4g
Saturated fat 2g
Cholesterol 10mg
Sodium 270mg
Carbohydrate 16g
Dietary fiber 4g
Sugars 9g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 70 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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