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Maple-Mustard Glazed Salmon

Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

4 servings

Try Maple-Mustard Glazed Salmon for a spicy, sweet flavor boost. Cayenne pepper adds heat to our Maple-Mustard Glazed Salmon to make things interesting!

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What You Need

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Make It

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  • Mix first 5 ingredients until blended. Refrigerate 3 hours.
  • Heat grill to medium-high heat. Brush fish with oil.
  • Grill 4 min. on each side or until fish flakes easily with fork, brushing frequently with syrup mixture.

Special Equipment Needed

Substitute

Prepare using GREY POUPON Dijon Mustard.

How to Prepare in Quantity

Prepare as directed, using 1-1/2 cups syrup, 3/4 cup mustard, 2 Tbsp. garlic, 1-1/2 tsp. ginger, 3/4 tsp. red pepper, 24 salmon fillets and 6 Tbsp. oil. Makes 24 servings.

Shortcut

Short on time? Use syrup mixture immediately after mixing.

Servings

  • 4 servings

Healthy Living

Nutrition Bonus

Looking to add more fish to your diet? This flavorful entrée is sure to win over your entire family.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 450
Total fat 25g
Saturated fat 4.5g
Cholesterol 110mg
Sodium 220mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 4g
Protein 39g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

554809:91985

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