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Maple-Sweet Potato Casserole

Prep Time
Total Time

8 servings, 1/2 cup each

Delight in this rich Maple-Sweet Potato Casserole recipe tonight. The perfect side dish, our Maple-Sweet Potato Casserole can also be made ahead.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prick potatoes with fork; place in single layer on microwaveable plate. Microwave on HIGH 12 to 14 min. or tender. Cool slightly.
  • Peel potatoes. Place potatoes in large bowl. Add butter, milk and syrup; mash to desired consistency. Stir in seasonings.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
  • Bake 30 min. or until heated through.
  • Top with marshmallows and nuts. Bake 7 to 9 min. or until marshmallows are slightly puffed and golden brown.

Special Equipment Needed

Make Ahead

This delicious side casserole can be assembled ahead of time. Mix potato mixture, then spoon into prepared casserole dish as directed. Refrigerate up to 2 days. When ready to serve, bake in 350ºF oven 30 to 35 min. or until heated through. Top with marshmallows and nuts; continue as directed.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 260
Total fat 11g
Saturated fat 4g
Cholesterol 15mg
Sodium 115mg
Carbohydrate 38g
Dietary fiber 4g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 540 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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