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Marinated Fried Chicken

Prep Time
Total Time

5 servings

Enhance your night with a Marinated Fried Chicken recipe. Our Marinated Fried Chicken is crisp, golden brown on the outside and juicy on the inside.

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What You Need

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Make It

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  • Place chicken in shallow dish. Sprinkle with hot sauce and 1 Tbsp. of the dressing mix. Refrigerate 2 hours.
  • Combine flour and remaining dressing mix in medium bowl. Add chicken, 1 piece at a time; turn to evenly coat both sides of each chicken piece with flour mixture.
  • Heat oil in large deep skillet on medium-high heat. Add chicken; cook 5 min. on each side or until evenly browned on both sides. Cover; cook on medium heat 30 min. or until chicken is done (165°F), turning occasionally. Drain on paper towels.

Special Equipment Needed

Serving Suggestion

Serve with 1/2 cup of your favorite hot cooked whole grain pasta and a serving of steamed fresh vegetables.

Food Facts

The best oils for frying are canola, corn, peanut, safflower and soybean.


  • 5 servings

Nutritional Information

Serving Size 5 servings
Calories 490
Total fat 30g
Saturated fat 5g
Cholesterol 95mg
Sodium 610mg
Carbohydrate 21g
Dietary fiber 0.6919g
Sugars 2g
Protein 32g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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