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Marinated Zucchini & Parsley Salad

Prep Time
Total Time

4 servings, 1 cup each

Make this Marinated Zucchini & Parsley Salad for a super easy side. This salad with marinated zucchini, some say, is even better the next day!

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What You Need

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Make It

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  • Combine ingredients.
  • Refrigerate several hours or until chilled.

Special Equipment Needed

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Special Extra

For added color, prepare using 1 yellow summer squash and 1 zucchini.

Special Extra

Add 2 Tbsp. fresh chopped basil to salad before refrigerating.

Make Ahead

Salad can be refrigerated up to 24 hours before serving.


  • 4 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

The zucchini in this tasty salad provide an excellent source of vitamin C.

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 80
Total fat 4.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 210mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 5g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 40 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews