Mary's Macaroni & Cheese Recipe

Name: Mary's Macaroni & Cheese Recipe
Prep time: 20 min
Total time: 50 min
Yield: 8 servings, 1 cup each
Ingredients: 1/4 cup butter or margarine , cut into small pieces; 1 pkg. (16 oz.) elbow macaroni , cooked; 1/2 lb. (8 oz.) VELVEETA® , cut into 1/2-inch cubes; 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese; 1 egg; 2-1/2 cups milk; paprika

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Recipe by Kraft

Prep Time

20
min.

Total Time

50
min.

Servings

8 servings, 1 cup each

Try our homestyle Mary's Macaroni and Cheese Recipe. Follow our Mary's Macaroni and Cheese Recipe for a rich, creamy dish which your family will love.

What You Need

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1/4 cup butter or margarine, cut into small pieces
1 pkg. (16 oz.) elbow macaroni, cooked
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 egg
2-1/2 cups milk
paprika

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Make It

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Heat oven to 350°F.
Place butter in 13x9-inch baking dish; cover with layers of half each of the macaroni, VELVEETA and cheddar.
Whisk egg and milk until blended; pour half over ingredients in baking dish. Repeat with all remaining ingredients except paprika.
Bake 15 min.; stir until blended. Bake 15 min. or until macaroni mixture is heated through and top is golden brown. Sprinkle with paprika.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Healthy Living

Save 50 calories and 7g of fat, including 4g of saturated fat, per serving by preparing with 2% Milk VELVEETA and KRAFT 2% Milk Shredded Cheddar Cheese.

Special Extra

For a festive look, add layers of 2 cups chopped mixed red and green peppers along with the other casserole layers before baking.

Servings

8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories	500

Total fat	24g
Saturated fat	14g
Cholesterol	90mg
Sodium	660mg
Carbohydrate	50g
Dietary fiber	2g
Sugars	8g
Protein	21g
% Daily Value
Vitamin A	20 %DV
Vitamin C	0 %DV
Calcium	50 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.