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Mary's Macaroni & Cheese Recipe

Prep Time
Total Time

8 servings, 1 cup each

Try our homestyle Mary's Macaroni and Cheese Recipe. Follow our Mary's Macaroni and Cheese Recipe for a rich, creamy dish which your family will love.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place butter in 13x9-inch baking dish; cover with layers of half each of the macaroni, VELVEETA and cheddar.
  • Whisk egg and milk until blended; pour half over ingredients in baking dish. Repeat with all remaining ingredients except paprika.
  • Bake 15 min.; stir until blended. Bake 15 min. or until macaroni mixture is heated through and top is golden brown. Sprinkle with paprika.

Special Equipment Needed

Healthy Living

Save 50 calories and 7g of fat, including 4g of saturated fat, per serving by preparing with 2% Milk VELVEETA and KRAFT 2% Milk Shredded Cheddar Cheese.

Special Extra

For a festive look, add layers of 2 cups chopped mixed red and green peppers along with the other casserole layers before baking.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 500
Total fat 24g
Saturated fat 14g
Cholesterol 90mg
Sodium 660mg
Carbohydrate 50g
Dietary fiber 2g
Sugars 8g
Protein 21g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 50 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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