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Mashed Potato Layer Bake

Prep Time
Total Time

14 servings, 1/2 cup each

Watch our Mashed Potato Layer Bake video recipe. This Mashed Potato Layer Bake is as easy to make as it is impressive to look at and taste. Get mashing.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Place potatoes in separate bowls. Add half each of the cream cheese spread, sour cream and pepper to potatoes in each bowl; mash until creamy.
  • Stir half the Parmesan into white potatoes, then stir half the cheddar into sweet potatoes. Layer half of each the potatoes in 2-qt. casserole sprayed with cooking spray. Repeat layers.
  • Bake 15 min. Top with remaining cheeses; bake 5 min. or until melted.

Special Equipment Needed


Prepare using KRAFT Grated Parmesan Cheese and/or KRAFT 2% Milk Shredded Cheddar Cheese.

Make Ahead

Assemble casserole as directed, but do not add the cheese topping. Refrigerate casserole and cheese topping, separately, up to 3 days. When ready to serve, bake casserole (uncovered) as directed, increasing the baking time as needed until casserole is heated through. Top with remaining cheeses and continue as directed.


  • 14 servings, 1/2 cup each

Nutritional Information

Serving Size 14 servings, 1/2 cup each
Calories 170
Total fat 6g
Saturated fat 4g
Cholesterol 20mg
Sodium 135mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 80 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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