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Meatballs & Spaghetti-

Prep Time
Total Time

4 servings

Meatballs get top billing in our spaghetti and meatballs! They're made with a special ingredient that makes them better than your average meatball.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix meat and coating mix just until blended; shape into 12 (1-1/2-inch) meatballs. Place in 13x9-inch baking dish sprayed with cooking spray. Top with pasta sauce; cover.
  • Bake 20 to 25 min. or until meatballs are done (160°F). Meanwhile, cook spaghetti as directed on package, omitting salt.
  • Drain spaghetti. Serve topped with meatballs, sauce and cheese.

Special Equipment Needed

How to Easily Shape the Meatballs

Use small (1-1/2 inch) ice cream scoop to easily portion and shape the meat mixture for the meatballs.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Help your family and friends eat right with this delicious meal. Eating right never tasted so good!

Nutritional Information

Serving Size 4 servings
Calories 510
Total fat 14g
Saturated fat 5g
Cholesterol 80mg
Sodium 840mg
Carbohydrate 57g
Dietary fiber 4g
Sugars 10g
Protein 35g
% Daily Value
Vitamin A 40 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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