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Mediterranean Chicken and Sausage Recipe

Prep Time
Total Time

12 servings

Combine flavors of the Mediterranean together with this chicken and sausage recipe. Our Mediterranean Chicken and Sausage Recipe is a family-pleasing dish.

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What You Need

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Make It

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  • Pierce sausage with fork. Cook in large skillet on medium-high heat 15 to 20 min. or until browned. Remove from skillet. Cut into pieces; set aside.
  • Add 1/4 cup of the dressing and chicken to skillet; cook 10 min. or until chicken is browned on both sides. Stir in sausage, mushrooms, broth and remaining dressing.
  • Dissolve cornstarch in water; add to skillet. Bring to boil. Reduce heat to low; cover. Simmer 15 min. or until chicken is cooked through. Serve over rice.

Special Equipment Needed

Special Extra

Add a sprinkling of chopped fresh parsley to jazz this up a bit.

Make it Easy

Substitute 3 lb. chicken pieces for roasting chicken.

To Halve

Prepare as directed, using 1-1/2 lb. chicken parts, cut up, and halving all the other ingredients.


Prepare as directed, using KRAFT Light Red Wine Vinaigrette Dressing.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 350
Total fat 16g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 360mg
Carbohydrate 32g
Dietary fiber 0.8557g
Sugars 1g
Protein 17g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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