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Mediterranean Meatballs with Couscous

Prep Time
Total Time

4 servings

These ain't your mama's meatballs! These are made with ground pork, cream cheese and pimento-stuffed green olives and served over hot couscous.

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What You Need

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Make It

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  • Mix first 8 ingredients until well blended; shape into 24 balls, using about 2 Tbsp. for each.
  • Heat oil in large nonstick skillet on medium heat. Add meatballs; cook 5 to 6 min. or until evenly browned, turning occasionally. Add sauce; simmer on medium-low heat 10 to 15 min. or until meatballs are done (160ºF).
  • Serve over couscous.

Special Equipment Needed

Healthy Living

Save 100 calories and 11g of fat, including 3g of saturated fat, per serving by preparing with extra-lean ground beef.

How to Easily Make Meatballs

Use small cookie scoop to portion the meat mixture for each meatball.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 660
Total fat 35g
Saturated fat 11g
Cholesterol 150mg
Sodium 1100mg
Carbohydrate 52g
Dietary fiber 5g
Sugars 3g
Protein 32g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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