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Mexicali Dip

Prep Time
Total Time

12 servings, 2 Tbsp. each

Party hearty with this Mexicali Dip that's perfect for entertaining. Mexicali Dip is cheesy, delicious and filled with bacon and jalapeño peppers.

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What You Need

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Make It

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  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
  • Add tomatoes and peppers to reserved drippings in skillet; cook and stir 3 min. or until tomatoes are softened and most the liquid is cooked off. Stir in cheese; cook and stir 1 min. or until melted.
  • Spoon into shallow serving dish; top with bacon, onions and cilantro.

Special Equipment Needed

Serving Suggestion

Serve with tortilla chips.

Mindful Eating

Practice mindful eating by savoring the flavor of this dip and sticking to the recommended serving size.


If you prefer a thinner dip consistency, add 2 to 3 Tbsp. fat-free reduced-sodium chicken broth to the cooked tomatoes in skillet along with the cheese.

Special Extra

Serve with warm tortilla chips. Just place them in a slow cooker, then cover and cook on LOW 30 min. or just until warmed. As a bonus, the aroma of warm chips is oh-so-inviting.


  • 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 12 servings, 2 Tbsp. each
Calories 140
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 290mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 0g
Protein 11g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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