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Mexican Beef & Rice Casserole

Prep Time
25
min.
Total Time
1
hr.
15
min.
Servings

8 servings

Make Mexican Beef & Rice Casserole tonight: a tasty way to make a pound of ground beef serve eight. Mexican Beef & Rice Casserole also freezes well!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Brown meat in large nonstick skillet; drain. Return meat to skillet.
  • Reserve 1 cup cheese for later use. Add remaining cheese and all remaining ingredients to meat; mix well.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
  • Bake 40 to 50 min. or until rice is tender. Top with reserved cheese; bake, uncovered, 5 min. or until melted.

Special Equipment Needed

Special Extra

Garnish this hearty casserole with chopped fresh tomatoes and cilantro before serving.

Substitute

Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.

Servings

  • 8 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Better-for-you ingredients and extra-lean ground beef team up to help make this hearty main dish one that can fit into a healthful eating plan.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 230
Total fat 10g
Saturated fat 5g
Cholesterol 55mg
Sodium 710mg
Carbohydrate 15g
Dietary fiber 3g
Sugars 4g
Protein 18g
% Daily Value
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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