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Mexican Casserole

Prep Time
Total Time

4 servings

Find out how to make this beefy, cheesy Mexican Casserole! Remind yourself it's a Healthy Living recipe as you enjoy this delightful dish.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Brown meat with onions and peppers in large skillet on medium heat. Stir in chili powder; cook 1 min. Add salsa and corn; mix well. Simmer 5 min., stirring frequently.
  • Spread 1 cup meat mixture onto bottom of 8- or 9-inch square baking dish sprayed with cooking spray; top with layers of 1 tortilla, 1/2 cup meat mixture, sour cream and 1/4 cup cheese. Cover with second tortilla, 1 cup of the remaining meat mixture and 1/4 cup cheese; top with remaining tortilla and meat mixture. Cover.
  • Bake 25 min. or until heated through. Top with remaining cheese; bake, uncovered, 5 min. or until melted.

Special Equipment Needed

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Special Extra

Garnish with chopped fresh cilantro or green onions just before serving.


  • 4 servings

Healthy Living

  • Generally Nutritious

Nutritional Information

Serving Size 4 servings
Calories 390
Total fat 15g
Saturated fat 7g
Cholesterol 80mg
Sodium 1040mg
Carbohydrate 41g
Dietary fiber 13g
Sugars 9g
Protein 33g
% Daily Value
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 45 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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