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Mexican Chicken Quesadilla Recipe

Prep Time
Total Time

8 servings

Turn Sunday's leftovers into a Mexican Chicken Quesadilla Recipe full of cheese, chicken and veggies. You'll love the Mexican Chicken Quesadilla Recipe.

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What You Need

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Make It

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  • Layer first 6 ingredients evenly on half of each tortilla; fold in half to enclose filling.
  • Heat large nonstick skillet on medium-high heat. Add 2 quesadillas; cook 3 min. on each side or until cheese is melted and quesadillas are evenly browned on both sides.
  • Repeat with remaining quesadillas.

Special Equipment Needed

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Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


  • 8 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

In addition to both providing flavor and helping to hold these quesadillas together, the melted cheese is also a good source of calcium.

Nutritional Information

Serving Size 8 servings
Calories 230
Total fat 10g
Saturated fat 4g
Cholesterol 35mg
Sodium 710mg
Carbohydrate 20g
Dietary fiber 10g
Sugars 2g
Protein 15g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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