Mexican Meatloaf Minis

Name: Mexican Meatloaf Minis
Prep time: 20 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 lb. extra-lean ground beef; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix; 1 cup hot water; 2 tsp. chili powder; 3/4 cup TACO BELL® Thick & Chunky Salsa; 3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese

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Recipe by Kraft

Prep Time

20
min.

Total Time

50
min.

Servings

6 servings

Get out the muffin tin for these Mexican Meatloaf Minis. Easy, cheesy and sure to please, these Mexican Meatloaf Minis are a crowd favorite.

What You Need

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1 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix
1 cup hot water
2 tsp. chili powder
3/4 cup TACO BELL® Thick & Chunky Salsa
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese

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Make It

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Heat oven to 375°F.
Mix first 4 ingredients just until blended; press into 12 muffin pan cups sprayed with cooking spray.
Use back of spoon to make indentation in center of each meatloaf; fill with salsa.
Bake 30 min. or until meatloaves are done (160ºF). Top with cheese; bake 5 min. or until melted.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Serving Suggestion

Serve with hot steamed seasonal fresh vegetables.

Make Ahead

Remove baked meatloaves from muffin cups; cool, then freeze in single layer on baking sheet until firm. Transfer to airtight container; freeze up to 4 weeks. When ready to serve, thaw desired number of meatloaves in refrigerator overnight, then microwave until heated through. Or, place frozen meatloaves on baking sheet and bake in 375°F oven 20 min. or just until warmed.

Special Extra

Stir 1 Tbsp. chopped fresh cilantro into meat mixture before pressing into prepared muffin pan cups and baking as directed.

Servings

6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories	270

Total fat	9g
Saturated fat	4.5g
Cholesterol	55mg
Sodium	760mg
Carbohydrate	25g
Dietary fiber	2g
Sugars	3g
Protein	21g
% Daily Value
Vitamin A	15 %DV
Vitamin C	2 %DV
Calcium	10 %DV
Iron	20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.