Mexican-Style Corn on the Cob

Name: Mexican-Style Corn on the Cob
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 1/3 cup KRAFT Grated Parmesan Cheese; 6 hot cooked ears corn on the cob; 6 Tbsp. KRAFT Real Mayo Mayonnaise; 1/4 tsp. chili powder

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Recipe by Kraft

Prep Time

10
min.

Total Time

10
min.

Servings

6 servings

Create Mexican-Style Corn on the Cob with this great recipe. Grated Parm, mayo and chili powder is al you need for Mexican-Style Corn on the Cob.

What You Need

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1/3 cup KRAFT Grated Parmesan Cheese
6 hot cooked ears corn on the cob
6 Tbsp. KRAFT Real Mayo Mayonnaise
1/4 tsp. chili powder

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Make It

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Sprinkle cheese onto large plate.
Spread corn with mayo; roll in cheese until evenly coated.
Sprinkle with chili powder.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Healthy Living

Trim 40 calories and 6g of fat, including 1g of sat fat, per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.

Grilled Mexican-Style Parmesan Corn

If using corn still in the husks, soak corn (in husks) in enough water to completely cover corn for at least 2 hours. Drain. Grill corn over hot coals 20 min. or until tender. Remove husks and silk; continue as directed.

Substitute

Prepare using KRAFT Mayonesa con Limon.

Serving Suggestion

Serve with wedges of lime to squeeze over the corn.

Servings

6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories	220

Total fat	13g
Saturated fat	3g
Cholesterol	10mg
Sodium	180mg
Carbohydrate	24g
Dietary fiber	3g
Sugars	4g
Protein	6g
% Daily Value
Vitamin A	8 %DV
Vitamin C	6 %DV
Calcium	6 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.