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Mexican Wedding Cookies Recipe

Prep Time
20
min.
Total Time
35
min.
Servings

24 servings, 2 cookies each

Try our Mexican Wedding Cookies Recipe now or forever hold your peace. These tasty treats use just five ingredients and need only 20 minutes of prep time.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat butter, 1/2 cup sugar and vanilla in large bowl with mixer until light and fluffy. Gradually add flour, beating on low speed after each addition until well blended. Add nuts; mix well.
  • Shape dough into 48 (1-inch) balls. Place, 1-1/2 inches apart, on baking sheets.
  • Bake 14 to 15 min. or until bottoms are lightly browned. Cool 5 min. on baking sheets. Roll warm cookies, 1 at a time, in remaining sugar in small bowl until evenly coated; place on wire racks. Cool completely.

Special Equipment Needed

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Make it Easy

Use a blender or food processor to finely chop the nuts. Just be careful not to overprocess them or you'll end up with nut butter!

How to Store

Store in tightly covered container at room temperature.

Servings

  • 24 servings, 2 cookies each

Nutritional Information

Serving Size 24 servings, 2 cookies each
AMOUNT PER SERVING
Calories 160
Total fat 11g
Saturated fat 5g
Cholesterol 20mg
Sodium 50mg
Carbohydrate 14g
Dietary fiber 0.7857g
Sugars 5g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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