Mini Apple-Cinnamon Cheesecakes

Name: Mini Apple-Cinnamon Cheesecakes
Prep time: 20 min
Total time: 5 h 27 min
Yield: 8 servings
Ingredients: 1/4 cup butter, divided; 2 cups chopped Gala apples (about 2 apples); 3/4 cup plus 2 Tbsp. sugar, divided; 1 Tbsp. milk; 1/4 tsp. ground cinnamon; 1/2 cup graham cracker crumbs; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided; 1 egg

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Recipe by Kraft

Prep Time

20
min.

Total Time

5
hr.

27
min.

Servings

8 servings

Celebrate the beginning of fall with our delectable Mini Apple-Cinnamon Cheesecakes. Cream cheese and sour cream help give these Mini Apple-Cinnamon Cheesecakes their creamy texture and delicious flavor.

What You Need

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1/4 cup butter, divided
2 cups chopped Gala apples (about 2 apples)
3/4 cup plus 2 Tbsp. sugar, divided
1 Tbsp. milk
1/4 tsp. ground cinnamon
1/2 cup graham cracker crumbs
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
1 egg

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Make It

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Heat oven to 350°F.
Melt 2 Tbsp. butter in large skillet on medium heat. Add apples and 1/2 cup sugar; stir. Cook on medium-low heat 15 min. or until sugar is completely dissolved and golden brown, stirring occasionally. Add milk and cinnamon; stir. Cook 2 min., stirring occasionally. Remove from heat.
Microwave remaining butter in medium microwaveable bowl on HIGH 30 sec. or until melted. Add graham crumbs and 2 Tbsp. of the remaining sugar; mix well. Press onto bottoms of 8 paper-lined muffin cups, adding about 1 Tbsp. crumb mixture to each cup.
Beat cream cheese, 1/4 cup sour cream and remaining sugar in medium bowl with mixer until blended. Add egg; beat on low speed just until blended. Stir in half the apples. Spoon over crusts.
Bake 20 to 22 min. or until centers are almost set. Cool completely.
Transfer cheesecakes to plate; top with remaining sour cream and apples.
Refrigerate 4 hours.

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Special Equipment Needed

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Kitchen Tips
Nutrition

Substitute

Prepare using your favorite variety of red cooking apples, such as Honeycrisp. Using a red apple provides a nice contrast of color with the cheesecakes. When we tested this recipe using Granny Smith apples, we found the appearance of the cooked green apples was less attractive than that of the cooked red apples.

Size Wise

Balance out your choices throughout the day so you can enjoy one of these portion-controlled cheesecakes.

Note

These fun mini cheesecakes can be refrigerated up to 2 days before serving.

Servings

8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories	430

Total fat	29g
Saturated fat	17g
Cholesterol	110mg
Sodium	320mg
Carbohydrate	35g
Dietary fiber	0.9887g
Sugars	29g
Protein	6g
% Daily Value
Vitamin A	35 %DV
Vitamin C	0 %DV
Calcium	6 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.