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Mini Banana Bread

Prep Time
Total Time

20 servings or 5 loaves, 4 servings each

Share Mini Banana Bread with all your friends! They'll love receiving a loaf of Mini Banana Bread and you'll love that it takes less than an hour to make.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat first 5 ingredients in large bowl with mixer until blended. Add bananas and nuts; mix just until blended.
  • Pour into 5 foil mini loaf pans sprayed with cooking spray.
  • Bake 40 min. or until toothpick inserted in centers comes out clean. Cool completely.

Special Equipment Needed


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Banana Flavor Pudding


Prepare using JELL-O Vanilla Flavor Instant Pudding.

How to Store Ripe Bananas

Have too many ripe bananas? Mash bananas, then store 1-cup portions in separate resealable freezer bags. Freeze up to 3 months. Thaw in refrigerator before using to prepare these delicious banana breads.

How to Store

Bake a batch to share! These mini loaves will keep 3 days at room temp or 3 months in the freezer.


  • 20 servings or 5 loaves, 4 servings each

Nutritional Information

Serving Size 20 servings or 5 loaves, 4 servings each
Calories 170
Total fat 6g
Saturated fat 1g
Cholesterol 35mg
Sodium 240mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 17g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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