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Mini Crab Cakes

Prep Time
20
min.
Total Time
30
min.
Servings

20 servings, 2 mini crab cakes and about 1 tsp. sauce each

Thrill the party crowd with Mini Crab Cakes in your appetizer lineup. Making our Mini Crab Cakes is a whole lot easier than you might think!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Whisk first 3 ingredients in medium bowl until blended. Add stuffing mix, crabmeat and vegetables; mix well.
  • Drop heaping tablespoonfuls of crab mixture, 2 inches apart, onto baking sheets sprayed with cooking spray; flatten slightly with spatula. (You should have 40 mounds.)
  • Bake 8 to 10 min. or until golden brown. Meanwhile, mix remaining ingredients until blended.
  • Serve crab cakes with sauce.

Special Equipment Needed

Substitute

Substitute MIRACLE WHIP Dressing for the mayo.

Substitute

Prepare using KRAFT Light Mayonnaise Reduced Fat Mayonnaise.

Servings

  • 20 servings, 2 mini crab cakes and about 1 tsp. sauce each

Nutritional Information

Serving Size 20 servings, 2 mini crab cakes and about 1 tsp. sauce each
AMOUNT PER SERVING
Calories 110
Total fat 6g
Saturated fat 2.5g
Cholesterol 40mg
Sodium 270mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 3g
Protein 36g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

570466:155236

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