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Mini OREO Surprise Cupcakes

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Total Time

24 servings

Bake right along with this video for Mini OREO Surprise Cupcakes. Mini OREO Surprise Cupcakes are easy to make and offer a cookie and cheesecake surprise.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter as directed on package. Mix cream cheese, egg and sugar until blended.
  • Spoon half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 tsp. cream cheese mixture and 1 cookie; cover with remaining cake batter.
  • Bake 19 to 22 min. or until toothpick inserted in centers comes out clean. Cool 5 min. Remove from pans to wire racks; cool completely.
  • Frost cupcakes with COOL WHIP. Top with remaining cookies just before serving.

Special Equipment Needed

Black Forest-Stuffed Cupcakes

Try our recipe for Black Forest Stuffed Cupcakes.

Size Wise

With their built-in portion control, these luscious cupcakes make great treats.

Make it Easy

For easy portioning of the cream cheese mixture into cake batter, spoon cream cheese mixture into large resealable plastic bag; seal bag. Snip small corner off bottom of bag with scissors. Use to squeeze cream cheese mixture over batter in each muffin cup.

How to Store

Frosted cupcakes can be stored in refrigerator up to 3 days. Top with remaining cookies just before serving.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 180
Total fat 13g
Saturated fat 5g
Cholesterol 40mg
Sodium 280mg
Carbohydrate 34g
Dietary fiber 0.8869g
Sugars 19g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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