Minty Lime Freeze

Name: Minty Lime Freeze
Prep time: 15 min
Total time: 3 h 15 min
Yield: 12 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese , softened; 1/2 cup sugar , divided; 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin; 1 Tbsp. zest and 1/4 cup juice from 3 lime s; 1 tub (8 oz.) COOL WHIP LITE Whipped Topping , thawed; 1 Tbsp. chopped fresh mint; 1-1/2 cups finely crushed pretzels; 6 Tbsp. butter or margarine , melted

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Recipe by Kraft

Prep Time

15
min.

Total Time

3
hr.

15
min.

Servings

12 servings

A cool cocktail translated into a refreshingly zesty dessert. This silken treat has mojito flavors but no alcohol, so it's really more mocktail than cocktail.

What You Need

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1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup sugar, divided
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 Tbsp. zest and 1/4 cup juice from 3 limes
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1 Tbsp. chopped fresh mint
1-1/2 cups finely crushed pretzels
6 Tbsp. butter or margarine, melted

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Make It

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Line 9-inch round pan with large sheet of plastic wrap, with ends of wrap extending over side. Beat Neufchatel and 1/4 cup sugar with mixer until blended. Add dry gelatin mix, lime zest and juice; mix well.
Whisk in COOL WHIP and mint; pour into prepared pan. Combine pretzel crumbs, butter and remaining sugar; sprinkle over dessert. Use ends of plastic wrap to gently press crumb mixture into top of dessert.
Freeze 3 hours or until firm. Invert dessert onto plate; remove pan and plastic wrap. Let dessert stand at room temperature 15 min. to soften slightly before cutting to serve.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special Extra

Stir 1/2 tsp. rum extract into COOL WHIP mixture before pouring into prepared pan as directed.

Note

If you can't get enough juice from the limes, add enough bottled lime juice to get the desired measure of juice needed to prepare the recipe.

Servings

12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories	260

Total fat	13g
Saturated fat	9g
Cholesterol	25mg
Sodium	400mg
Carbohydrate	32g
Dietary fiber	1g
Sugars	18g
Protein	4g
% Daily Value
Vitamin A	8 %DV
Vitamin C	4 %DV
Calcium	2 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.