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Moroccan Chicken with Couscous

Prep Time
Total Time

6 servings

Adding almonds, dried apricots and raisins to chicken gives this dish its Moroccan-style appeal—and it's so easy!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Place first 3 ingredients on one half of foil-lined baking sheet sprayed with cooking spray. Brush chicken with dressing on other half of baking sheet. Bake 40 min. or until chicken is done (165°F), placing nuts, apricots and raisins on baking sheet for the last 5 min.
  • Meanwhile, heat oil in saucepan on medium heat. Add onions; cook 3 to 5 min. or until softened. Add broth; bring to boil. Stir in couscous; remove from heat. Cover; let stand 5 min. Fluff with fork. Add garlic, spices, nuts and fruit from baking sheet.
  • Serve chicken over couscous.

Special Equipment Needed


Substitute dried mixed fruit for the apricots and raisins.

Food Facts

Like pasta, couscous is made from semolina flour (wheat).

Food Facts

Star anise is a spice often used in Eastern Asian cuisine. It is star-shaped and has a stronger licorice flavor than regular anise.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 470
Total fat 19g
Saturated fat 3.5g
Cholesterol 145mg
Sodium 320mg
Carbohydrate 42g
Dietary fiber 4g
Sugars 15g
Protein 34g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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