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Mushroom Rice Pilaf

Prep Time
Total Time

Makes 6 servings.

Make a marvelous Mushroom Rice Pilaf tonight! Toasted almonds and fresh parsley make this Mushroom Rice Pilaf a delightful and savory dinnertime side dish.

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What You Need

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Make It

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  • Melt margarine in large skillet on medium-high heat. Add mushrooms; cook and stir 3 to 4 min. or until tender.
  • Add rice; cook 3 min., stirring frequently. Meanwhile, dissolve bouillon in water. Add to rice; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 5 min. or until liquid is absorbed.
  • Stir in almonds and parsley.

Special Equipment Needed

How to Toast Nuts

Spread nuts in a single layer on baking sheet. Bake at 350°F for 8 to 10 min. or until lightly browned.


  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
Calories 220
Total fat 13g
Saturated fat 2g
Cholesterol 0mg
Sodium 300mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 0g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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