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New Potatoes in Dill Cream Sauce

Prep Time
Total Time

16 servings, about 1/2 cup each

Fragrant with chopped fresh dill and creamy with an easy-to-make sauce, this warm potato side dish is a tasty way to please a crowd.

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan on medium heat 15 min. or until potatoes are tender; drain.
  • Meanwhile, microwave cream cheese spread, milk and peppers in large microwaveable bowl on HIGH 40 to 50 sec. or until cream cheese spread is melted when stirred. Stir in dill until well blended.
  • Add potatoes; toss to coat.

Special Equipment Needed


Substitute chopped fresh basil leaves or 2 tsp. dill weed for the chopped fresh dill.

Creative Leftovers

Refrigerate any leftovers. Serve as a cold potato salad, stirring in a small amount of additional milk to thin, if necessary.

Best of Season

New potatoes make a great addition to any spring meal. Their smaller size helps them to cook more quickly than regular potatoes.


  • 16 servings, about 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1/2 Fat

Nutrition Bonus

This easy-to-make side dish gives potatoes a whole new flavor. And as a bonus, it's a good source of vitamin C.

Nutritional Information

Serving Size 16 servings, about 1/2 cup each
Calories 100
Total fat 4g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 80mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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