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No-Bake Banana Éclair 'Cake'

Prep Time
Total Time

9 servings

Get out graham crackers for this No-Bake Banana Éclair 'Cake'! No pastry chef credentials required for layers of deliciousness in our banana éclair 'cake'.

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What You Need

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Make It

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  • Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with 10 graham squares, overlapping as needed to form even layer.
  • Stir 2-1/2 cups COOL WHIP into pudding. Spread half over graham squares in pan; cover with layers of half each of the bananas and remaining graham squares. Repeat layers of pudding mixture, bananas and graham squares. Refrigerate 3 hours.
  • Microwave remaining COOL WHIP with chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended when stirred; spread over dessert. Refrigerate 15 min.

Special Equipment Needed


Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk, low-fat graham crackers and COOL WHIP LITE Whipped Topping.

Size Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 310
Total fat 10g
Saturated fat 7g
Cholesterol 5mg
Sodium 310mg
Carbohydrate 52g
Dietary fiber 3g
Sugars 30g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Super easy I did not have Cool Whip, so I made whipped cream with heavy whipping cream, sugar, and vanilla instead. Let me tell you, that elevated this easy dessert into a luxurious, decadant treat. Everyone at the bbq raved about it, and asked for the recipe. I doeubled the recipe and made one without the sliced bananas, as 2 of my sons are allergic.
Date published: 2018-06-17
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