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No-Bake Pumpkin Pie

Prep Time
Total Time

8 servings

Give your oven space for the Thanksgiving turkey with our No-Bake Pumpkin Pie! This smooth, creamy No-Bake Pumpkin Pie is happy to chill in the fridge.

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What You Need

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Make It

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  • Mix condensed milk, cinnamon, ginger and nutmeg with whisk until blended.
  • Sprinkle gelatine over water in medium saucepan; let stand 1 min. Cook on low heat 2 min. or until gelatine is completely dissolved, stirring constantly. Add milk mixture; stir until blended. Continue cooking 5 min. or until slightly thickened. Remove from heat. Stir in pumpkin. Spoon into crust.
  • Refrigerate 4 hours or until firm. Top each serving with a dollop of COOL WHIP just before serving.

Special Equipment Needed

Size Wise

Enjoy a serving of this easy-to-make treat on special occasions.

How to Store

Keep refrigerated.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 370
Total fat 13g
Saturated fat 8g
Cholesterol 25mg
Sodium 180mg
Carbohydrate 58g
Dietary fiber 2g
Sugars 46g
Protein 8g
% Daily Value
Vitamin A 300 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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