Nutty Caramel Marshmallow Pops

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Recipe by Kraft

Prep Time

15
min.

Total Time

15
min.

Servings

30 servings

Make a batch of our Nutty Caramel Marshmallow Pops in 15 minutes. These Nutty Caramel Marshmallow Pops are delightfully sweet with just the right crunch.

What You Need

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25 KRAFT Caramels
1/2 cup canned sweetened condensed milk
1/4 cup butter
30 JET-PUFFED Marshmallows
1 cup PLANTERS Lightly Salted Dry Roasted Peanuts, finely chopped

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Make It

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Microwave caramels, milk and butter in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and sauce is well blended, stirring after each minute.
Insert lollipop stick into 1 marshmallow; dip in caramel sauce, then in nuts. Place on waxed-paper covered baking sheet.
Repeat with remaining marshmallows, sauce and nuts. Let stand 20 min. or until caramel coating is firm.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

How to Store

Store in tightly covered container at room temperature.

Gift-Giving

Wrap individual pops in plastic wrap and tie closed with colorful ribbon.

What To Do With Leftover Sweetened Condensed Milk:

Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavor, stir into your cup of hot brewed coffee or tea instead of regular milk.

Servings

30 servings

Nutritional Information

Serving Size 30 servings
AMOUNT PER SERVING
Calories	110

Total fat	5g
Saturated fat	2g
Cholesterol	5mg
Sodium	60mg
Carbohydrate	15g
Dietary fiber	0g
Sugars	13g
Protein	2g
% Daily Value
Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	4 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.