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Nutty Peppered Chicken

Prep Time
Total Time

6 servings

Meet your family's new favorite recipe, Nutty Peppered Chicken. Our Nutty Peppered Chicken is crispy on the outside, tender on the inside and easy to make.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Combine bread crumbs, nuts and garlic powder in pie plate until blended.
  • Mix mayo and 2 Tbsp. A.1. until blended; brush onto both sides of chicken. Dip chicken, 1 breast at a time, in crumb mixture, turning to evenly coat both sides of chicken. Place in single layer in shallow pan sprayed with cooking spray.
  • Bake 20 min. or until done (165°F). Serve with remaining A.1.

Special Equipment Needed

Special Extra

For a golden appearance, after chicken is done set oven to Broil. Place chicken 6 inches from heat. Broil 2 to 4 min. or until chicken is golden brown.

Serving Suggestion

Serve with your favorite hot cooked vegetable.

Keeping it Safe

Place frozen chicken under cold running water to thaw. Be sure to use cold water and keep the chicken in its original wrap or place in resealable plastic bag while thawing it. Also, be careful not to cross-contaminate other food products, work surfaces or utensils with the dripping water.


  • 6 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

The nutty coating on the chicken makes this a delicious dish that can be a smart choice.

Nutritional Information

Serving Size 6 servings
Calories 270
Total fat 10g
Saturated fat 1.5g
Cholesterol 70mg
Sodium 410mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 4g
Protein 27g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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