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Oat-Topped Sweet Potato Crisp

Prep Time
Total Time

8 servings

Serve this Oat-Topped Sweet Potato Crisp and your guests won't even notice the turkey. Made with brown sugar, cinnamon, cranberries and apples, this Oat-Topped Sweet Potato Crisp is quite the scene-stealer at the holiday table.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cream cheese, potatoes, cinnamon and 1/4 cup sugar with mixer until blended.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with fruit.
  • Combine flour, oats and remaining sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over fruit.
  • Bake 35 to 40 min. or until heated through.

Special Equipment Needed

Healthy Living

Save 30 calories and 3 g of fat, including 2 g sat fat by preparing with PHILADELPHIA Neufchatel Cheese.


Substitute a 10x6-inch baking dish for the casserole dish.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 430
Total fat 20g
Saturated fat 11g
Cholesterol 60mg
Sodium 210mg
Carbohydrate 59g
Dietary fiber 5g
Sugars 33g
Protein 5g
% Daily Value
Vitamin A 150 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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