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Oh-So-Easy Egg Salad & Ham Sandwiches

Prep Time
Total Time

2 servings

No need to peel hard-cooked eggs for these easy egg salad and ham sandwiches! They're made with scrambled eggs that cook in the microwave.

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What You Need

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Make It

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  • Mix mayo and relish.
  • Beat eggs in small microwavable bowl; cover with waxed paper. Microwave on HIGH 45 sec.; stir. Microwave, covered, an additional 30 sec.; stir. Let stand, covered, 1 min. or until eggs are set and no visible liquid remains. Stir in mayo mixture.
  • Top 2 toast slices with ham, egg mixture and tomatoes. Cover with remaining toast slices.

Special Equipment Needed

Special Extra

For added flavor and crunch, add your favorite sandwich fixings, such as lettuce and bell pepper rings, to each sandwich.


Substitute chopped CLAUSSEN Kosher Dill Pickles for the pickle relish.

Make Ahead

To serve as a cold egg salad filling, prepare egg mixture in advance. Refrigerate up to 3 hours. When ready to serve, use to prepare sandwiches as directed.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 310
Total fat 12g
Saturated fat 3g
Cholesterol 240mg
Sodium 1110mg
Carbohydrate 27g
Dietary fiber 4g
Sugars 4g
Protein 22g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from my husband enjoyed this receipe, however, I thought it was rather bland, it's still a fast receipe... my husband enjoyed this receipe, however, I thought it was rather bland, it's still a fast receipe for one in a hurry.
Date published: 2006-08-04
Rated 3 out of 5 by from This recipe isn't bad at all. This recipe isn't bad at all. Would make it again.
Date published: 2009-03-24
Rated 5 out of 5 by from HARMONIOUS! HARMONIOUS!
Date published: 2005-01-21
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