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One-Pan Baked Chicken & Sweet Potatoes

Prep Time
Total Time

4 servings

Avoid washing too many dishes with this One-Pan Baked Chicken & Sweet Potatoes! Our baked chicken and sweet potatoes feature brown sugar and fresh thyme.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix dressing, sugar and thyme until blended. Pour over potatoes in large bowl; mix lightly. Use tongs to transfer potatoes to roasting pan sprayed with cooking spray, reserving dressing mixture in bowl.
  • Add chicken to reserved dressing mixture; toss to evenly coat chicken with dressing mixture. Place next to potatoes in roasting pan.
  • Bake 1 hour or until potatoes are tender and chicken is done (165ºF). Transfer chicken and potatoes to platter, reserving drippings in roasting pan. Pour drippings through strainer, then drizzle over chicken.

Special Equipment Needed

Serving Suggestion

Serve with your favorite hot steamed fresh green vegetable to round out the meal.


Substitute fresh rosemary or 1 tsp. dried thyme leaves for the fresh thyme.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 530
Total fat 25g
Saturated fat 6g
Cholesterol 95mg
Sodium 180mg
Carbohydrate 45g
Dietary fiber 5g
Sugars 17g
Protein 32g
% Daily Value
Vitamin A 810 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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