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One-Pan Chicken and Potato Bake

Prep Time
Total Time

4 servings

Watch our video for a One-Pan Chicken and Potato Bake to find out exactly how easy it is! This chicken and potato bake is tasty and offers easy clean-up.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Place chicken and potatoes in 13x9-inch baking dish.
  • Top with dressing; sprinkle with cheese and seasoning. Cover.
  • Bake 1 hour or until chicken is done (165ºF), uncovering after 30 min.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

Storage Tips for Potatoes

The best way to store potatoes is in a ventilated container in a dry dark place. Avoid storing potatoes with onions since the potatoes readily absorb odors.

Special Extra

Garnish with chopped fresh parsley just before serving.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 3 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

This easy-to-make, low-sodium main dish is a good source of vitamin C from the potatoes.

Nutritional Information

Serving Size 4 servings
Calories 370
Total fat 15g
Saturated fat 4.5g
Cholesterol 120mg
Sodium 380mg
Carbohydrate 32g
Dietary fiber 4g
Sugars 2g
Protein 27g
% Daily Value
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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