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One-Pan Chicken and Potatoes with Snap Peas

Prep Time
Total Time

4 servings

Make our One-Pan Chicken and Potatoes with Snap Peas dish for a hearty entrée. Explore this One-Pan Chicken and Potatoes with Snap Peas recipe today!

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Toss potatoes with 2 Tbsp. dressing; spread onto half the prepared baking sheet.
  • Place chicken on other side of baking sheet. Reserve 1 Tbsp. of the remaining dressing for later use; brush remaining dressing onto chicken.
  • Bake 25 to 30 min. or until chicken is done (165ºF).
  • Combine peas with reserved dressing; toss with potatoes. Place next to chicken on baking sheet. Bake 2 to 3 min. or until peas are crisp-tender.
  • Sprinkle with cheese.

Special Equipment Needed


Prepare using KRAFT Tuscan House Italian Dressing.

Easy Cleanup

A foil-lined pan not only helps to prevent the food from sticking to the pan but it also helps make cleanup a breeze.

Special Extra

Prepare using tri-colored fingerling potatoes.


  • 4 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

The snap peas are a good source of vitamin C in this delicious, yet low-calorie, one-pan dish. And as a bonus, cleanup is a snap.

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 12g
Saturated fat 3.5g
Cholesterol 105mg
Sodium 390mg
Carbohydrate 22g
Dietary fiber 4g
Sugars 4g
Protein 25g
% Daily Value
Vitamin A 4 %DV
Vitamin C 50 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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