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One-Pan Italian Pasta

Prep Time
Total Time

8 servings, 1 cup each

Quick, delicious and one-pan easy, this Italian skillet stars ground beef and bow-tie pasta tossed with zucchini, tomatoes and garlic.

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What You Need

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Make It

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  • Brown meat with garlic in large skillet; drain. Return to skillet.
  • Add tomatoes, broth and water; mix well. Bring to boil. Add pasta and zucchini; mix well. Cover; simmer on medium-low heat 15 min. or until pasta is tender.
  • Stir in tomato paste and Italian seasoning until blended; top with cheese.

Special Equipment Needed

Serving Suggestion

Serve this main dish with a mixed green salad for a quick and tasty weekday meal.


Substitute 1 cup frozen sliced zucchini for the sliced fresh zucchini.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 390
Total fat 18g
Saturated fat 8g
Cholesterol 80mg
Sodium 590mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 3g
Protein 29g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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