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Orange-Balsamic Sauce

Prep Time
Total Time

8 servings, 2 Tbsp. each

This sweet and spicy Orange Balsamic Sauce goes well with roasted chicken, turkey, duck, pork, ham, vegetables—basically, with everything!

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What You Need

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Make It

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  • Bring first 4 ingredients to boil in saucepan. Cook on medium-low heat 10 to 15 min. or until slightly thickened and reduced by half, stirring occasionally.
  • Remove cinnamon stick; stir in zest.
  • Serve warm with roasted chicken, turkey, duck, pork or ham, or toss with cooked sliced carrots, sweet potatoes or beets.

Special Equipment Needed

Make Ahead

This sauce will keep in airtight container in refrigerator for up to 2 weeks.

How to Cook Vegetables

Cook sliced peeled carrots, beets or sweet potatoes in boiling water 20 to 30 min. or until fork-tender; drain.

Special Extra

For a spicy sauce, add 1 Tbsp. chopped chipotle chiles in adobo sauce with the zest.


  • 8 servings, 2 Tbsp. each

Nutritional Information

Serving Size 8 servings, 2 Tbsp. each
Calories 130
Total fat 8g
Saturated fat 1g
Cholesterol 0mg
Sodium 320mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 13g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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