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Oven Chicken Cacciatore

Prep Time
Total Time

6 servings

Our chicken cacciatore recipe includes a surprise ingredient that helps you serve up your chicken and fresh veggies with Italian flair.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Combine first 4 ingredients in large shallow baking dish; set aside. Mix 1/4 cup cheese and coating mix in separate shallow dish. Add chicken; turn to evenly coat both sides of each piece. Place over zucchini mixture.
  • Bake 45 min. or until chicken is done (165°F). Meanwhile, cook pasta as directed.
  • Drain pasta. Serve topped with chicken, zucchini mixture and remaining cheese.

Special Equipment Needed


Prepare using skinless chicken pieces. Look for them in the packaged meat section of most larger supermarkets.


Prepare using fusilli pasta.


  • 6 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 2 Vegetable
  • 2-1/2 Starch
  • 4 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Enjoy more than 3/4 cup of the recommended 2-1/2 cups vegetables per day with each serving of this flavorful meal.

Nutritional Information

Serving Size 6 servings
Calories 510
Total fat 18g
Saturated fat 6g
Cholesterol 90mg
Sodium 1220mg
Carbohydrate 48g
Dietary fiber 4g
Sugars 7g
Protein 36g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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