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Oven-Roasted Carrots

Prep Time
Total Time

Makes 4 servings, 1/2 cup each.

Make these delicious Oven-Roasted Carrots for a yummy pairing to any meal. All you need is two simple ingredients for Oven-Roasted Carrots.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Cut carrots into 1-1/4-inch-thick slices. (If carrots are thick, cut lengthwise in half before slicing for more even roasting.) Place in foil-lined shallow baking pan. Toss with 2 Tbsp. of the dressing; cover with foil.
  • Bake 20 min.
  • Remove foil; stir. Bake an additional 20 to 25 min. or until carrots are crisp-tender, stirring occasionally. Toss with the remaining 1/4 cup dressing just before serving.

Special Equipment Needed

Special Extra

Sprinkle with 2 Tbsp. KRAFT Grated Parmesan Cheese just before serving.


  • Makes 4 servings, 1/2 cup each.

Healthy Living

Nutrition Bonus

Bring out the sweetness of carrots by roasting them in this simple side dish that's an excellent source of vitamin A.

Nutritional Information

Serving Size Makes 4 servings, 1/2 cup each.
Calories 80
Total fat 4g
Saturated fat 0g
Cholesterol 0mg
Sodium 300mg
Carbohydrate 12g
Dietary fiber 4g
Sugars 6g
Protein 0.9462g
% Daily Value
Vitamin A 650 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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