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Oven-Roasted Salmon for Two

Prep Time
Total Time

2 servings

Make this oven roasted salmon dish tonight because two is better than one. You'll wow your guest with culinary skills when you make this Oven-Roasted Salmon for Two.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix mayo, mustard and dill until blended. Place fish in shallow ovenproof dish; drizzle with lemon juice. Spread with mayo mixture; sprinkle with cracker crumbs.
  • Bake 12 to 14 min. or until fish flakes easily with fork. Meanwhile, cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
  • Drain pasta mixture in colander, reserving 2 Tbsp. of the cooking water. Heat oil in same saucepan on medium heat. Add garlic; cook and stir 1 min. Add pasta mixture and reserved cooking water; toss to coat. Top with cheese. Serve with fish.

Special Equipment Needed


Prepare using 1/4 lb. of your favorite pasta.

Serving Suggestion

Serve with a side green salad tossed with your favorite KRAFT Dressing.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 610
Total fat 28g
Saturated fat 6g
Cholesterol 65mg
Sodium 350mg
Carbohydrate 53g
Dietary fiber 4g
Sugars 4g
Protein 35g
% Daily Value
Vitamin A 50 %DV
Vitamin C 60 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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