Name: Oven-Roasted Salmon for Two
Prep time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 Tbsp. KRAFT Real Mayo Mayonnaise; 1 tsp. GREY POUPON Dijon Mustard; 1/2 tsp. dill weed; 2 skinless salmon fillet s (1/2 lb.); 1 tsp. lemon juice; 5 RITZ Crackers , finely crushed; 1/4 lb. angel hair pasta , uncooked; 2 cups small broccoli florets; 1-1/2 Tbsp. olive oil; 2 cloves garlic , minced; 2 Tbsp. KRAFT Grated Parmesan Cheese

Make It

Tap or click steps to mark as complete

Heat oven to 400°F.
Mix mayo, mustard and dill until blended. Place fish in shallow ovenproof dish; drizzle with lemon juice. Spread with mayo mixture; sprinkle with cracker crumbs.
Bake 12 to 14 min. or until fish flakes easily with fork. Meanwhile, cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
Drain pasta mixture in colander, reserving 2 Tbsp. of the cooking water. Heat oil in same saucepan on medium heat. Add garlic; cook and stir 1 min. Add pasta mixture and reserved cooking water; toss to coat. Top with cheese. Serve with fish.

Add to Recipe Box

View Recipe Card

Special Equipment Needed

TBA

Substitute

Prepare using 1/4 lb. of your favorite pasta.

Serving Suggestion

Serve with a side green salad tossed with your favorite KRAFT Dressing.

Servings

2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories	610

Total fat	28g
Saturated fat	6g
Cholesterol	65mg
Sodium	350mg
Carbohydrate	53g
Dietary fiber	4g
Sugars	4g
Protein	35g
% Daily Value
Vitamin A	50 %DV
Vitamin C	60 %DV
Calcium	15 %DV
Iron	20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.