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Parmesan-Crusted Chicken in Cream Sauce

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Makes 4 servings.

Enjoy our delicious Parmesan-Crusted Chicken in Cream Sauce. Once you've have ours, you'll never go back to another parmesan-crusted chicken recipe again.

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What You Need

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Make It

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  • Cook rice in 1-1/4 cups broth and 1/2 cup water as directed on package.
  • Meanwhile, mix cracker crumbs and Parmesan on plate. Rinse chicken with water; gently shake off excess water. Dip chicken in crumb mixture, turning to evenly coat both sides of each breast. Discard any remaining crumb mixture.
  • Heat oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Transfer to plate; cover to keep warm. Add remaining broth and reduced-fat cream cheese to skillet; bring just to boil, stirring constantly. Cook 3 min. or until thickened, stirring frequently; spoon over chicken. Serve with rice and asparagus.

Special Equipment Needed


  • Makes 4 servings.

Healthy Living

  • Generally Nutritious
  • Low sodium

Diet Exchange

  • 5 Starch
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Good news! This great-tasting low-sodium oh-so-easy dinner contains foods from three different food groups, helping you to eat a variety of foods.

Nutritional Information

Serving Size Makes 4 servings.
Calories 580
Total fat 13g
Saturated fat 4g
Cholesterol 85mg
Sodium 500mg
Carbohydrate 79g
Dietary fiber 5g
Sugars 2g
Protein 37g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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