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Parmesan-Pesto Tortellini

Prep Time
Total Time

6 servings, 1 cup each

Make perfect Parmesan-Pesto Tortellini in just 20 minutes with the help of some ready-made pasta. Add garlic, basil and olive oil to complete this entrée.

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What You Need

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Make It

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  • Cook tortellini as directed on package, omitting salt.
  • Meanwhile, process basil, cheese and garlic in food processor until well blended. With motor running, gradually add oil through feed tube at top, processing until well blended.
  • Drain tortellini; place in large bowl. Add pesto; mix lightly.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Make Ahead

Prepare recipe as directed. Refrigerate up to 2 hours before serving.

How to Store Fresh Basil

Place basil leaves between 2 or 3 layers of paper towels in resealable plastic bag; seal bag. Store in refrigerator. Rinse just before using.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 470
Total fat 28g
Saturated fat 8g
Cholesterol 45mg
Sodium 470mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 2g
Protein 15g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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